Celebrate in a generous way!

True to form, the Robin des Bois invites you to an activity that combines business with pleasure. Put on an apron and get to work cooking for people in need, while having fun!

The Cook it forward activity takes place in three stages:

• Welcome cocktail, presentation of the evening’s activities.
• Cooking activity, where the tables in the dining room are transformed into kitchen islands, and you, into cooks! Team spirit, fun and solidarity are key ingredients. The food prepared will be donated to the Accueil Bonneau.
• The dining room is back to its usual self and the party continues with the Christmas buffet dinner, prepared by our chef Amélie and her team.

This activity is offered to companies, for team building, as well as to groups of friends, families or others.

Price: $65 per person + taxes ($30 for children aged 8 to 14)

Schedule: The activity starts at 5:30 pm and ends at 11 pm. It is offered on several Thursdays and Fridays in November and December.

Other details: Maximum of 125 participants per evening. Multiple groups can cook and feast side by side.

No cars allowed in the park. No changes to the menu. No date changes or refunds.

Reserve by selecting a date from those listed below. We can offer other dates, if you book for at least 50 people.

Contact us if you have any questions.